TRYPTOPHAN AND SEROTONIN LEVELS UNDER HIGH-CALORIE DIET CONSUMPTION


  • A. Vasylaki Taras Shevchenko National University of Kyiv,Educational and Scientific Centre “Institute of Biology and Medicine”, Ukraine
  • A. Yurchenko Taras Shevchenko National University of Kyiv,Educational and Scientific Centre “Institute of Biology and Medicine”, Ukraine
Keywords: tryptophan level, serotonin level, obesity

Abstract

TRYPTOPHAN AND SEROTONIN LEVELS UNDER HIGH-CALORIE DIET CONSUMPTION

References

1. Бутрова С. А. Метаболический синдром: патогенез, клиника, диагностика, подходы к лечению / Бутрова С. А. // PМЖ – 2001. – T.2, №9. – С. 56-60.



2. “Health Effects of Overweight and Obesity in 195 Countries over 25 Years”. New England Journal of Medicine. 12 June 2017.



3. Lissner L., Heitmann B.L. Dietary fat and obesity: evidence from epidemiology. European Journal of Clinical Nutrition. 1995; 49: 79-90. English.
Published
2018-03-24
How to Cite
Vasylaki, A., & Yurchenko, A. (2018). TRYPTOPHAN AND SEROTONIN LEVELS UNDER HIGH-CALORIE DIET CONSUMPTION. Biological Markers in Fundamental and Clinical Medicine (scientific Journal), 2(1), 44-45. https://doi.org/10.29256/v.02.01.2018.escbm18
Section
Selected abstracts