CHANGE OF SHORT CHAIN FATTY ACIDS LEVEL IN COLON CANCER IN DEPEND FROM LOCALISATION OF TUMOR


  • I.A. Siamionik Institute of Physiology of National Academy of Sciences of Belarus, Belarus
  • V.A. Sedakova Educational institution “Mogilev State A. Kuleshov University “, Belarus
  • T.A. Nesterovich Educational institution “Mogilev State A. Kuleshov University “, Belarus
  • S.N. Rjabceva Institute of Physiology of National Academy of Sciences of Belarus, Belarus
Keywords: Short chain fatty acids, cancer.

Abstract

CHANGE OF SHORT CHAIN FATTY ACIDS LEVEL IN COLON CANCER IN DEPEND FROM LOCALISATION OF TUMOR

References

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Published
2019-11-07
How to Cite
Siamionik, I., Sedakova, V., Nesterovich, T., & Rjabceva, S. (2019). CHANGE OF SHORT CHAIN FATTY ACIDS LEVEL IN COLON CANCER IN DEPEND FROM LOCALISATION OF TUMOR. Biological Markers in Fundamental and Clinical Medicine (scientific Journal), 3(1), 95-96. https://doi.org/10.29256/v.03.01.2019.escbm65
Section
Selected abstracts